ABOUT THE PRODUCER
Bernard Uwitije originally harvested commercial coffee, until he learned about the added value that would be obtained by processing his coffees in an artesanal way. In 2016 he built its first processing center and in 2017 he built two more centers to receive coffee cherries from neighboring farms. In this last harvest he managed to fill his first container. Throughout this year, he will develop agricultural management and processing programs in the area.
Bernard Uwitije originally harvested commercial coffee, until he learned about the added value that would be obtained by processing his coffees in an artesanal way. In 2016 he built its first processing center and in 2017 he built two more centers to receive coffee cherries from neighboring farms. In this last harvest he managed to fill his first container. Throughout this year, he will develop agricultural management and processing programs in the area.
OTHER COFFEES FOR YOU TO DISCOVER