ABOUT THE PRODUCER
The team from República Cafetalera acquired the Las Piedras farm in 2007. Their constant and meticulous work has led to the vast majority of the production of their 52 hectares qualifying as specialty coffee. Specifically, this batch was dried in African beds in the center of the República Mill for 21 days, turning every hour to express the fruit notes of this Red Bourbon.
The team from República Cafetalera acquired the Las Piedras farm in 2007. Their constant and meticulous work has led to the vast majority of the production of their 52 hectares qualifying as specialty coffee. Specifically, this batch was dried in African beds in the center of the República Mill for 21 days, turning every hour to express the fruit notes of this Red Bourbon.
COFFEES FOR YOU TO DISCOVER